Risotto balls with rosemary ham, parmesan and red onion with dipping Red Sauce

$8

A selection of artisan cheese and cured meats with olives, sliced baguettes and crackers

$12

Lightly toasted baguette topped with goat cheese spread, cherry tomato and fresh basil with balsamic drizzle

$7

Norwegian cold smoked salmon with capers, red onion, garlic cheese spread and diced tomato

$16

Display of whitefish pate, garlic & dill cheese spread, basil pesto with sliced baguettes and crackers

$8

Cherry tomato with Cellengine Fresh Mozzarella, fresh basil with balsamic glaze

$6

Fresh watermelon with Cellengine Fresh mozzarella, crushed sea salt and balsamic drizzle

$7

Fresh asparagus wrapped with prosciutto roasted crispy

$8

Mini crab cakes, Thin sliced seared ahi tuna, shrimp cocktail with house made sauce, and Chili Garlic Shrimp

Market Pricing

Shrimp cocktail, Oysters on the ½ Shell, tuna Tar Tar

Market Pricing

Jumbo shrimp, tail on served with house made cocktail sauce

$15

House made lump crab cakes

$12

Mini beef & pork blend meatballs cooked in Folg’s House Red Sauce, skewered and dusted with Reggiano Parmesan

$6

East coast fresh crab meat with house bread crumbs stuffed in baby portabellas

$9

$6

$5

$9

$10

$10

A display with tomato, olive and artichoke pesto bruschetta with sliced baguettes

$8

Crisp romaine, house made croutons, shaved Reggiano Parmesan, with house made Caesar Dressing

$6 side

Mixed greens, walnuts, dried cherries, crumbled blue cheese with house made vinaigrette

$7 side

Mixed greens, genoa salami, provolone, pepperoncini, fresh tomato, red onion, Kalamata olives with house made Vinaigrette

$7 side

Fresh green leaf lettuce, marinated beets, Greek feta cheese, pepperoncini, red onion and Kalamata olives with our house made vinaigrette

$7 side

Fresh mixed greens, tomato, carrots, bell pepper and cucumber with sides of house made Ranch and Red Wine Vinaigrette

$6 side

Crisp iceberg wedge with blue cheese dressing, bacon, and cherry tomatoes

$6 side

Roma tomatoes layered with fresh mozzarella, fresh basil and a balsamic glaze

$8 side

A blend of fresh carrots, zucchini, yellow squash, red onion, and mixed baby peppers herbed and roasted

$6

Mixed baby carrots glazed in butter and fresh thyme

$5

Fresh cut green beans roasted with fresh garlic and tossed with sliced almonds

$5

Fresh Brussel sprouts with seared pancetta topped with a squeeze of lemon and parmesan

$7

Creamy polenta blended with Gorgonzola Dolce

$7

Arborio risotto with a mixed mushroom medley

$8

Redskin potatoes roasted with fresh rosemary and garlic

$5

Lasagna made with fresh pasta, Folg’s sweet fennel sausage, ricotta, mozzarella & provolone

$14

Lasagna made with fresh pasta, fresh spinach, ricotta, mozzarella & provolone with House Red Sauce

$14

Penne pasta with Folg’s House Red Sauce and meatballs cooked in red sauce

$14

Fettucine pasta with house made alfredo sauce

$14

Farfalle (bowtie pasta) with Folg’s house made basil pesto, cherry tomatoes and pine nuts

$13

Butternut squash ravioli with brown butter sage sauce

$16

tender chicken breast with creamy marsala mushroom sauce

$15

tender chicken breast with prosciutto and fresh sage in a white wine sauce

$15

tender chicken breast in a white wine, caper and lemon sauce

$15

tender chicken breast lightly breaded and baked over Folg’s House Red Sauce topped with Mozzarella and Parmesan

$16

chicken breasts, thighs and legs roasted crispy with Mediterranean herbs

$13

seared chicken breast served over fettucine pasta with house made alfredo sauce

$16

tender chicken breast seared and then roasted in Folg’s House Red Sauce

$15

tender marinated flank steak grilled (chef on site required

Market Pricing

herb rubbed beef tenderloin roasted and sliced

Market Pricing

tender, slow roasted beef short ribs

Market Pricing

Herb rubbed with fresh rosemary and garlic and roasted Prime Rib

Market Pricing

individual grilled lamb chops

Market Pricing

Pork loin with a bourbon glaze roasted

$16

Tender pork tenderloin herb rubbed and roasted

$16

1-1/2-inch bone in pork chop grilled on site (chef on site required)

$15

Slow roasted meaty ribs with espresso BBQ sauce

$17

wild caught Atlantic salmon poached in white wine and butter

Market Pricing

pan seared Atlantic salmon with melted fennel butter

Market Pricing

fresh great lakes whitefish roasted in herbed wine sauce

Market Pricing

jumbo shrimp, clams, mussels, corn & potatoes boiled and served family style

Market Pricing

Lady finger cookies layered with mascarpone cheese, cocoa and espresso coffee

$6

An assortment of either mini or large cannoli with the ends topped with chocolate chips, pistachio and sliced almonds

$5

Handmade chocolate truffles of assorted flavors with chocolate bark

$10

Imported gelato in an array of flavors

$6

Choose the best from a selection of like Folgarelli's classic &/or Italian cookies.

Price based on selection

Hand carved Grilled NY Strip, Filet or Ribeye (chef on site required)

Market Pricing

Penne pasta with side sauces of House Red Sauce, Alfredo, Creamy pesto. Accompaniments of diced pancetta, grated parmesan and cherry tomatoes. Meat sides of sweet Italian sausage and Meatballs

$14

Slow roasted pulled pork, chorizo burger, Angus beef burger and shredded chicken. Accompaniments of shredded lettuce, cheese assortment, Siracha aioli, and crispy slaw

Market Pricing

BBQ pulled pork, BBQ chicken, BBQ ribs with coleslaw, slider rolls and condiments

Market Pricing

Baked russet potatoes with all the sides; sour cream, green onion, bacon pieces, cheddar cheese

$6