Offsite Event Catering Menu
Thank you for considering Folgarelli’s catering services for your upcoming occasion; it’d be an honor to be part of your special day!
Here at Folgarelli’s we strive to customize each menu for our clients, making sure you get exactly what you want. Not seeing what you had in mind? Just ask; we are more than happy to go ‘off menu’ and create the meal of your choosing. *Our chefs will also happily accommodate any/all dietary restrictions as well!!!
You may also want to check out out Pizza and Cajun menus which provide some fun, delicious and unique outdoors offerings.
What can you expect?
- Impeccable food!
- Service like you’re family!
- 24/7 access to Scott, you’re catering specialist
- Risk-free, line item quotes. This means you will see exactly what is being charged for every item, labor and any extras that are requested. No hidden fees, expectations or charges.
Services include drop off, buffet, family-style and plated. *Chafers available for drop-off service (for an additional fee) and must be arranged for in advance.
**Folgarelli’s is committed to providing a personable and high quality experience at the greatest value to YOU; however and due to increasing food costs, all quotes are subject to change. Pricing on this menu is per person with minimums for each item.
Feel free to contact us at anytime with questions, ideas and/or to get a quote. Our schedule fills up fast, so we encourage to reserve your date as soon as possible.
$45 per person buffet
-Artisan cheese & charcuterie display
-olive & tomato bruschetta
-fresh crudités with green goddess dip
-sliced baguettes and crackers
-Thyme glazed carrots
-Bowtie Pesto Pasta
$55 per person buffet
-Spinach & veggie stuffed mushrooms
-Seared steak crostini
-Spinach, crab & artichoke dip
-Free range baked chicken
-Roasted Italian veggies
-Herb roasted redskin potatoes
-Mixed greens with Maytag Blue Cheese & white balsamic vinaigrette & Ciabatta Bread
$75 per person buffet (based on market pricing)
-Lemon rosemary warm olives
-Seafood raw bar (shrimp, oysters, sides)
-Goat cheese crostini with cherry tomato, basil & balsamic glaze
-Seared salmon with fennel
-Petite filet mignon with Blue Cheese drizzle
-Butternut squash ravioli
-Brussel sprouts roasted with pancetta and lemon
-Roasted fingerling potatoes
-Mixed greens salad with walnuts, blue cheese, dried cherries