Our Menu

Mortadella, capicola, genoa salami, provolone with Italian dressing

Capicola, provolone, marinated artichoke hearts, with Italian dressing

Capicola, prosciutto, provolone, roasted peppers, tomatoes, pesto & Italian dressing

Sweet fennel Italian sausage, provolone, and marinara sauce grilled

Prosciutto, provolone with Italian dressing

Meatballs, provolone with marinara sauce

Capicola, Genoa salami, provolone, olive salsa with Italian dressing

House-smoked ham, Swiss, slaw, and sweet mustard grilled on rye

Turkey, blue cheese, roasted peppers, Italian dressing, and hot mustard

Turkey, guacamole, tomato with sweet mustard

Turkey, hard salami, provolone, Italian dressing, and hot mustard

Pastrami, provolone, olive salsa, and Italian dressing

Roasted turkey, blue cheese, sun-dried tomatoes, Italian dressing, and pesto

Corned beef, Swiss cheese, 1000 Island, grilled with kraut on Jewish Rye

Turkey, Swiss cheese, 1000 Island, grilled with slaw on Jewish Rye

London Broil, camembert, sun-dried tomatoes with Italian dressing

Smoked ham, Swiss cheese & tomato with honey mustard

Pastrami, provolone, chopped veggies, Italian dressing, mustard, and onion

Smoked salmon, lettuce, tomato, and pesto

Capicola, Genoa salami, crispy pancetta, provolone, lettuce, tomato, onion, pepperoncini with pesto mayo

Smoked Salmon, capers, lettuce, tomato, onion with Leelanau cheese spread

London broil, Swiss cheese, lettuce, tomato, roasted pepper with mayo and horseradish

Mortadella, capicola, Genoa salami, provolone, soppressata, lettuce, tomato, roasted peppers, Italian dressing on ciabatta

Pastrami, provolone, red onion, and horseradish mayo, grilled on Jewish Rye

London broil, asiago, portabella, lettuce, onion, grilled with Italian dressing

Garlic cheese spread, lettuce, tomato, onion, roasted peppers, marinated veggies, provolone on ciabatta

Pastrami, coleslaw, hot mustard, and Swiss cheese grilled on Jewish rye

Fresh mozzarella, tomato, fresh pesto, olive oil, and balsamic vinegar • Add Prosciutto for +$1.50

Salami, ham, provolone, and our house red sauce grilled on ciabatta

Salami, Swiss cheese, ham, lettuce, tomato, onion, pepperoncini with Italian dressing

Lettuce, cucumber, tomato, roasted peppers, cheddar, and garlic cheese spread

Turkey, lettuce, pepper cheese, tomato, Dijon, and sweet mustard on ciabatta

Smoke ham, Swiss, tomato, onion, mayo, and horseradish grilled on Jewish Rye

Prosciutto, hot soppressata, Polish ham, capicola, mortadella, provolone, onion, tomato, pepperoncini, lettuce, pesto, and Italian dressing

Turkey, London broil, provolone, lettuce, tomato, pepperoncini, mayo, mustard

Polish ham, Swiss cheese, lettuce, chips, and mustard

Turkey, Old Amsterdam, sun-dried tomatoes, roasted peppers, and Italian dressing

London broil, Swiss, and lettuce grilled on ciabatta

Prosciutto, smoked ham, onions, roasted peppers, provolone, pesto & mayo grilled

Turkey, pepper cheese, pancetta, pepperoncini, onion, honey mayo, grilled

Lettuce, tomato, provolone, Genoa salami, artichoke hearts, Sicilian olives, pepperoncini, with Marge’s house dressing

Lettuce, tomato, feta, onion, cala mata olives, pepperoncini, beets, and Folgarelli’s house dressing

16oz $8.99 | 32oz $10.99 • 32oz cold only

$1.00 | $2.50

$0.50 | $2.00

Turkey $1.75 ea | Prosciutto $2.50 ea • Fresh asparagus wrapped with turkey and our house garlic cheese spread -or- Asparagus wrapped with Imported Prosciutto

Minimum 12 | Jumbo shrimp steamed, then wrapped with imported prosciutto

Minimum 12 | Risotto with rosemary ham, parmesan, and onion rolled and lightly breaded and quick fried

Our famous Italian meatballs in our house red sauce

Minimum 12 | Sweet fennel sausage wrapped in puff pastry served with our house red sauce

Sliced baguette with our house-made olive tapenade

Sliced baguette with classic tomato topping

Sliced baguette with grilled artichoke and pesto topping

Sliced baguette with thinly sliced beef and a Maytag horseradish sauce

Baked focaccia topped with calamata olives, grilled artichokes, roasted peppers, and fresh herbs

Minimum 12 | Savory mini crab cakes served with a side of homemade remoulade

Fiori pasta with peas, pancetta, and red onion dressed with mayo and imported Parmesan

Side $8.00 | Entrée $12.00 • Classic Caesar with crisp romaine, house-made croutons, and creamy Caesar dressing

Side $8.00 | Entrée $12.00 • Fresh green leaf lettuce with genoa salami, provolone, pepperoncini, red onion, calamata olives & artichoke hearts with our Marge's Italian Dressing

Side $8.00 | Entrée $12.00 • Fresh green leaf lettuce with marinated beets, red onion, feta, calamata olives, pepperoncini & tomato with our house dressing

Sliced fresh mozzarella with slices of Roma tomatoes drizzled with extra virgin olive oil, balsamic vinegar, and our house-made pesto

Small $30.00 | Medium $50.00 | Large $80.00 • A Folg's Classic. Layered with fresh Roma tomatoes, pepperoncini, red onion, capicola, Genoa salami, calamata olives, Italian Genova tuna, and provolone with Marge's Italian Dressing

Pricing based on number of people & products selected • For example, Bellavitano, Manchego & Polder Goat Gouda, along with Prosciutto, Genoa salami & capicola with olives, dried apricots and marcona almonds. We are also happy to customize your platter. Just let us know

An assortment of artisan cheeses such as Bellavitano, Maytag Blue & Belletoie Brie with seasonally fresh fruit

Enjoy a selection of Folg's world-famous sandwiches prepared and plattered. Perfect for feeding a crowd

Small $45.00 | Medium $65.00 | Large $95.00 • Designed for you and your guests to create your own sandwiches. House-roasted turkey, London broil roast beef, imported Polish ham, cheddar, Swiss, and provolone with mixed olives

Penne pasta with our house red sauce, ricotta, mozzarella, and parmesan

Our homemade lasagna with sweet fennel sausage, ricotta, mozzarella, and our house red sauce

Our homemade veggie lasagna with baby spinach, ricotta, mozzarella, parmesan, and our house red sauce

Minimum 6 | Tender chicken breast browned and baked in a creamy marsala sauce with fresh mushrooms

Minimum 6 | Tender chicken breast browned, then sautéed in a white wine reduction with capers, lemon, garlic, and fresh parsley

Minimum 6 | Chicken breast rolled with Italian Prosciutto and fresh sage, sautéed in a white wine sauce

Minimum 6 | Cheese-filled pasta tubes baked in our house red sauce, topped with mozzarella and parmesan

Tender penne pasta tossed in Folgarelli’s signature house red sauce, served with savory meatballs slowly simmered in the same rich tomato sauce

An elegant display of curated imported meats and cheeses, accompanied by artisanal crackers

An artfully arranged selection of seasonal, farm-fresh vegetables, beautifully presented and served with a variety of house-made dips and accompaniments

A refined presentation of premium, hand-selected seasonal fruits, meticulously sliced and artfully arranged for an elegant and refreshing experience

A selection of three distinct bruschetta offerings - tomato, olive, and artichoke–pesto - served on freshly baked, sliced baguettes

Lightly toasted baguette slices layered with a creamy goat cheese spread, cherry tomato, and fresh basil, finished with a balsamic drizzle

Crisp, golden risotto bites filled with a blend of three cheeses, served with our housemade marinara

A generous display of Norwegian cold-smoked salmon with capers, red onion, garlic cheese spread, and diced tomato

Cherry tomatoes paired with Ciliegine fresh mozzarella and fresh basil, drizzled with balsamic glaze

Fresh watermelon paired with Ciliegine fresh mozzarella, topped with crushed sea salt and finished with a balsamic drizzle

Blanched fresh asparagus spears wrapped in 18-month aged DeParma prosciutto

Mini crab cakes, tuna tartare, shrimp cocktail, and chilled garlic shrimp. Accompanied by wonton cups and house-made cocktail sauce

Shrimp cocktail, oysters on the ½ shell, and tuna tartare. Accompanied by horseradish, Tobasco, house-made cocktail, lemon wedges, and wonton cups

Tail-on jumbo shrimp served with house-made cocktail sauce and fresh lemon wedges

House-made lump crab cakes served with creamy remoulade

Savory beef & pork blended meatballs, cooked in Folg’s house red sauce, and dusted with reggiano parmesan

East Coast fresh crab meat blended with house-made bread crumbs, stuffed into baby portobello mushrooms

A well-balanced mix of fresh spinach and Feta cheese, wrapped in a triangular phyllo dough and baked to perfection

A blend of wild mushrooms and artisan cheeses, wrapped in phyllo dough and baked to perfection

Baby portabellas stuffed with a medley of sauteed vegetables and cream cheese. Dusted with imported Parmesan cheese and served hot

Seared, select-cut beef served on a freshly baked crostini and topped with housemade horseradish cream sauce. Blue cheese crumbles are available upon request

Crisp romaine lettuce tossed with house-made croutons and shaved reggiano parmesan, finished with our house-made Caesar dressing

A blend of fresh mixed greens with pecans, dried cherries, and crumbled blue cheese, tossed in our house-made cherry vinaigrette

Mixed greens with Genoa salami, provolone, pepperoncini, fresh tomato, red onion, and Kalamata olives, tossed in our house-made Italian vinaigrette

Fresh green leaf lettuce with marinated beets, Greek feta, pepperoncini, red onion, and Kalamata olives, tossed in our house-made vinaigrette

Fresh mixed greens with tomato, carrots, bell pepper, and cucumber, served with house-made Italian dressing

A blend of cherry tomatoes, fresh mozzarella balls, and basil, finished with a balsamic glaze

A vibrant blend of fresh carrots, zucchini, yellow squash, red onion, and baby peppers, tossed with herbs and roasted to perfection

A colorful mix of carrots gently glazed in butter and finished with fresh thyme

Fresh-cut green beans, oven-roasted with garlic and tossed with sliced almonds for a crisp, flavorful finish

Fresh brussels sprouts seared with crisp pancetta, finished with a squeeze of lemon and a sprinkle of parmesan

Creamy polenta blended with gorgonzola dolce for a rich, velvety finish

Golden roasted redskin potatoes with fresh rosemary and garlic, offering a crisp, aromatic finish

Layers of fresh pasta, Folg’s sweet fennel sausage, creamy ricotta, and a blend of mozzarella and provolone, baked to golden perfection

Layers of fresh pasta, tender spinach, creamy ricotta, and a blend of mozzarella and provolone, all baked with Folg’s signature house red sauce

Tender penne pasta tossed in Folg’s signature house red sauce, served with savory meatballs slowly simmered in the same rich tomato sauce

Penne pasta tossed in our rich, house-made Alfredo sauce crafted with cream, butter, and parmesan

Penne pasta tossed in Folg’s vibrant house-made basil pesto, with sweet cherry tomatoes and lightly toasted pine nuts for a fresh, garden-inspired finish. Available Hot or Cold

Pan-seared chicken breasts simmered in a creamy and savory sauce made with Marsala wine, mushrooms, garlic, and shallots

Tender chicken breasts stuffed with imported DeParma Prosciutto, fresh sage leaves, and spinach. Pan-seared and finished with a luscious white wine sauce

Tender chicken breasts, pan-seared until golden and then simmered in a zesty sauce made from fresh lemon juice, white wine, chicken stock, capers, and butter

Breaded, pan-fried chicken breast topped with Folgarelli’s marinara, melted mozzarella, and Parmesan, served golden and crisp

Bone-in chicken breasts, thighs, and legs, generously seasoned with a blend of fresh herbs and spices, roasted to savory perfection

Tender slices of roasted chicken served over perfectly cooked penne, all tossed in a rich, velvety Alfredo sauce made with real cream, butter, and Parmesan

This classic dish features tender chicken simmered in a rich tomato sauce, bursting with flavors from fresh herbs and vegetables. Served with penne pasta

Hearty, marinated flank steak, flame-grilled on site and cooked to juicy perfection

Beef tenderloin rubbed with fresh herbs, slow-roasted and sliced, served with rich au jus

Mouthwateringly tender, Red Wine Braised Short Ribs that are fall-off-the-bone delicious and loaded with flavor (bones are removed before serving)

Aged prime rib, rubbed with fresh rosemary and garlic, roasted to perfection, and served with rich au jus and creamy horseradish

These delicious lamb lollipops are seasoned in a tasty garlic-herb rub and then grilled to perfection on-site

Succulent pork tenderloin, slow-roasted to perfection and finished with a rich, velvety bourbon glaze crafted with Gypsy “Queen” Bourbon — a perfect balance of savory, sweet, and smoky indulgence

Herb-crusted pork tenderloin roasted to perfection. Perfectly cooked, juicy, and bursting with flavor!

1-1/2-inch bone-in pork chop grilled on site and seasoned with Folgarelli's blend of fresh herbs and spices

Tender, slow-roasted BBQ ribs that provide a perfect balance of sweetness and tanginess

Fresh, wild-caught Atlantic salmon, pan-seared in a white wine, garlic butter, and lemon sauce

Fresh, line-caught Sea Bass or Cod, delicately presented beneath a refined, silken beurre blanc

An elegant assortment of handcrafted desserts and fresh fruit, thoughtfully curated and beautifully displayed to offer a refined and indulgent finale

Lady finger cookies layered with mascarpone cheese, cocoa, and espresso coffee

An assortment of mini or large cannoli, featuring ends dipped in your choice of chocolate chips, pistachios, or sliced almonds

Choose the best from a selection of Folgarelli's classic &/or Italian cookies

A refreshing fruit-based, dairy-free dessert. Flavors include: Blood Orange, Lemon Zest, Mango, Michigan Cherry, and Red Raspberry

A traditional Italian layered ice cream dessert, consisting of pistachio, cherry, and chocolate

Imported gelato. Available in Dark Chocolate, Dolce de Leche, Madagascar Vanilla, Maple Bourbon, Sicilian Pistachio, and White Chocolate Raspberry

An assortment of handmade chocolate truffles made by Folgarelli's very own chocolatier

A "build-your-own" pasta station featuring penne pasta with your choice of house red sauce, creamy Alfredo, or vibrant pesto. Toppings include freshly grated Parmesan, cherry tomatoes, sweet Italian sausage, and savory meatballs

Slow-roasted pulled pork, chorizo burger, Angus beef burger, and shredded chicken. Accompanied by shredded lettuce, cheese assortment, Siracha aioli, ketchup, mustard, and crispy slaw

BBQ pulled pork, BBQ chicken, BBQ ribs with coleslaw, slider rolls, and condiments

Baked russet potatoes with all the sides: sour cream, green onion, bacon pieces, and cheddar cheese