Breakfast Catering Menu

Freshly baked golden waffles served with pure Michigan maple syrup and butter packets (2 per person)

Locally sourced bacon, cooked to perfection

Fresh eggs, black beans, cheddar cheese, and pulled pork, wrapped in a warm flour tortilla. Accompanied by sour cream and salsa

A medley of Cheddar cheese, sour cream, heavy cream, potatoes, and onion. Seasoned with salt and pepper

Accompanied with hot sauce and ketchup

This build-your-own parfait offering consists of Greek yogurt mixed with locally sourced honey, granola, and fresh berries

An assortment of maple pecan, vanilla custard, raspberry, and apple danishes.

Sautéed spinach, onion, garlic, Swiss and Monterey Jack cheeses, gently folded into a satiny custard of eggs and heavy cream. 3.5-4 oz per serving

Crumbled hardwood bacon, folded into a smooth, satiny quiche custard of Swiss and Monterey Jack cheeses, fresh eggs, and rich cream. 4 oz serving

A delicious selection of goat cheese, roasted pepper, wild mushroom, and ratatouille. Individually prepared in a delicate, flaky pastry. (2 per person)

Aged Gruyere cheese and summer leeks, layered into our handmade 3.25" pastry shell.

Folgarelli's House Blend Coffee.  Roasted in-house and accompanied by sugar packets, sugar substitute, Half-n-Half, stirrers, and disposable coffee cups. Decaffeinated coffee is available upon request.