Award-Winning Sandwiches
Fresh Ingredients
Customized Catering Options
Hours:
Thank you for considering Folgarelli's Market & Wine Shop catering services; regardless of the occasion, we recognize the importance of having impeccable food/service and are unequivocally motivated to provide both for you and your guests.
Here at Folgarelli's, we strive to customize each menu for our clients, making sure you get exactly what you want. Not seeing what you had in mind? Just ask; we are more than happy to go 'off menu' and create your chosen meal. Our chefs will also happily accommodate any/all dietary restrictions!
You may also want to check out our Pizza and Cajun menus, which provide fun, delicious, and unique outdoor offerings.
What can you expect?
Services include drop-off, family-style, and plated. *Chafers are available for drop-off service (for an additional fee) and must be arranged in advance. We also offer licensed bartenders.
**Folgarelli's is committed to providing a personable and high-quality experience at the greatest value to YOU; however, due to increasing food costs, all quotes are subject to change. Pricing on this menu is per person with minimums for each item.
Browse our catering options below and feel free to contact us anytime with questions, ideas or to get a quote. Our schedule fills up fast, so we encourage you to reserve your date as soon as possible.
Contact:
Scott
Email: scott@folgarellis.net
Phone: (231) 941-7651
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The catering through Folgarelli's went above and beyond. The food was delicious, and Scott provided incredible service from the first moment we called until the very end of our event. From late-night panic calls being concerned about our quantity of food to refilling drinks during our event, nothing was overlooked. The attention to detail and the care and concern provided to make sure we had an easy and seamless event was extraordinary.
- Rose Z.
Professional Catering for Weddings, Birthdays, and More
Visit Folgarelli's Market & Wine Shop today!
Risotto balls with rosemary ham, parmesan and red onion with dipping Red Sauce
A selection of artisan cheese and cured meats with olives, sliced baguettes and crackers
Lightly toasted baguette topped with goat cheese spread, cherry tomato and fresh basil with balsamic drizzle
Norwegian cold smoked salmon with capers, red onion, garlic cheese spread and diced tomato
Display of whitefish pate, garlic & dill cheese spread, basil pesto with sliced baguettes and crackers
Cherry tomato with Ciliegine Fresh Mozzarella, fresh basil with balsamic glaze
Fresh watermelon with Ciliegine Fresh mozzarella, crushed sea salt and balsamic drizzle
Fresh asparagus wrapped with prosciutto roasted crispy
Mini crab cakes, thin sliced seared ahi tuna, shrimp cocktail with house made sauce, and Chili Garlic Shrimp
Shrimp cocktail, Oysters on the ½ Shell, Tuna Tartare
Jumbo shrimp, tail on served with house made cocktail sauce
House made lump crab cakes w/ remoulade
Mini beef & pork blend meatballs cooked in Folg’s House Red Sauce, skewered and dusted with Reggiano Parmesan
East coast fresh crab meat with house bread crumbs stuffed in baby portabellas
A well-balanced mix of fresh spinach and Feta cheese, wrapped in a triangular phyllo dough and baked to perfection. (2 triangles per serving)
A blend of wild mushroom and artisan cheeses, wrapped in phyllo dough and baked to perfection. (2 triangles per person)
A display with tomato, olive and artichoke pesto bruschetta with sliced baguettes
Crisp romaine, house made croutons, shaved Reggiano Parmesan, with house made Caesar Dressing
Mixed greens, walnuts, dried cherries, crumbled blue cheese with house made vinaigrette
Mixed greens, genoa salami, provolone, pepperoncini, fresh tomato, red onion, Kalamata olives with house made Vinaigrette
Fresh green leaf lettuce, marinated beets, Greek feta cheese, pepperoncini, red onion and Kalamata olives with our house made vinaigrette
Fresh mixed greens, tomato, carrots, bell pepper and cucumber with sides of house made Ranch and Red Wine Vinaigrette
Roma tomatoes layered with fresh mozzarella, fresh basil and a balsamic glaze
A blend of Iceberg and Radicchio with ceci beans, sun-dried tomatoes, and genoa salami with our own Marge's Italian dressing.
A blend of fresh carrots, zucchini, yellow squash, red onion, and mixed baby peppers herbed and roasted
Mixed baby carrots glazed in butter and fresh thyme
Fresh cut green beans roasted with fresh garlic and tossed with sliced almonds
Fresh Brussel sprouts with seared pancetta topped with a squeeze of lemon and parmesan
Creamy polenta blended with Gorgonzola Dolce
Arborio risotto with a mixed mushroom medley
Redskin potatoes roasted with fresh rosemary and garlic
Lasagna made with fresh pasta, Folg’s sweet fennel sausage, ricotta, mozzarella & provolone
Lasagna made with fresh pasta, fresh spinach, ricotta, mozzarella & provolone with House Red Sauce
Penne pasta with Folg’s House Red Sauce and meatballs cooked in red sauce
Fettucine pasta with house made alfredo sauce
Farfalle (bowtie pasta) with Folg’s house made basil pesto, cherry tomatoes and pine nuts
Butternut squash ravioli with brown butter sage sauce
Tender chicken breast with creamy marsala mushroom sauce
Tender chicken breast with prosciutto and fresh sage in a white wine sauce
Tender chicken breast in a white wine, caper and lemon sauce
Tender chicken breast lightly breaded and baked over Folg’s House Red Sauce topped with Mozzarella and Parmesan
Chicken breasts, thighs and legs roasted crispy with Mediterranean herbs
Seared chicken breast served over fettucine pasta with house made alfredo sauce
Tender chicken breast seared and then roasted in Folg’s House Red Sauce
Tender marinated flank steak grilled (chef on site required)
Herb rubbed beef tenderloin roasted and sliced
Tender, slow roasted beef short ribs
Herb rubbed with fresh rosemary and garlic and roasted Prime Rib
Individual grilled lamb chops
Pork loin with a bourbon glaze roasted
Tender pork tenderloin herb rubbed and roasted
1-1/2-inch bone in pork chop grilled on site (chef on site required)
Slow roasted meaty ribs with espresso BBQ sauce
Wild caught Atlantic salmon poached in white wine and butter
Pan seared Atlantic salmon with melted fennel butter
Fresh great lakes whitefish roasted in herbed wine sauce
Lady finger cookies layered with mascarpone cheese, cocoa and espresso coffee
An assortment of either mini or large cannoli with the ends topped with chocolate chips, pistachio and sliced almonds
Handmade chocolate truffles of assorted flavors with chocolate bark
Imported gelato in an array of flavors
Choose the best from a selection of like Folgarelli's classic &/or Italian cookies
Penne pasta with side sauces of House Red Sauce, Alfredo, Creamy pesto. Accompaniments of diced pancetta, grated parmesan and cherry tomatoes. Meat sides of sweet Italian sausage and Meatballs
Slow roasted pulled pork, chorizo burger, Angus beef burger and shredded chicken. Accompaniments of shredded lettuce, cheese assortment, Siracha aioli, and crispy slaw
BBQ pulled pork, BBQ chicken, BBQ ribs with coleslaw, slider rolls and condiments
Baked russet potatoes with all the sides; sour cream, green onion, bacon pieces, cheddar cheese
Located at 424 W Front St, Traverse City, MI 49684. Folgarelli's Market & Wine Shop specializes in international food, deli, wine, and catering services. 3rd generation owned and operated. NFIB member. Old World family recipes. Award-winning sandwiches. Local and fresh ingredients. Visit us today.
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