Off-site Event Catering Menu

Off-site Event Catering Menu

Award-Winning Sandwiches

Fresh Ingredients

Customized Catering Options

Hours:

Request Catering

Delicious Food for Any Occasion

Thank you for considering Folgarelli's for your catering needs. No matter the occasion, we understand the importance of exceptional food and service, and we are fully committed to providing both for you and your guests.


At Folgarelli’s, we tailor each menu to your unique preferences and are dedicated to providing a personable, high-quality experience at the best value for YOU. Don’t see what you’re looking for? Just ask! We’re happy to go beyond our standard offerings to craft a customized meal just for you. Our chefs are also more than happy to accommodate any dietary restrictions.


You may also want to check out our  Pizza and Cajun  menus, which provide fun, delicious, and unique outdoor offerings. 


What can you expect? 

  • Impeccable food!
  • Service like you're family!
  • 24/7 access to Scott, your catering specialist
  • Risk-free, line item quotes. This means you will see exactly what is charged for every item, labor, and requested extras. No hidden fees, expectations, or charges.
  • We will always put your needs first. After all, this day is about YOU, not us!


Services include drop-off, family-style, and plated. *Chafers are available for drop-off service and must be arranged in advance. We also offer licensed bartenders.


Please browse our catering options below and don’t hesitate to reach out with any questions, special requests, or to receive a risk-free quote. Our schedule fills up quickly, so we encourage you to reserve your date as soon as possible!


Contact:

Scott

Email:   scott@folgarellis.net

Phone:

Preferred Caterer For


• 45 North Vineyard & Winery                                                                                 • Harbor Brook Hall
• Aurora Cellars                                                                                                            • Historic Cathedral Barn & Botanical Gardens
• Bay View Weddings                                                                                                 • Kirkbride Hall
• BlueBridge Events Centre                                                                                     • Lakemore Resort
• Castle Farms                                                                                                               • Mammoth Distilling
• Chimney Corners Resort                                                                                       • Rove Winery at the Gallagher Estate
• Traverse City Horse Show                                                                                     • Starry Night Barn & Studios
• Discovery Cruises                                                                                                     • The Lodge at Hickory Hills
• Foxglove Farm                                                                                                           • The Ridge at Verterra
• Garvey Family Wedding Barn                                                                              • Willowbrook Hall
• Grand Traverse Event Center                                                                             
  • Grand Traverse Yacht Club

The catering through Folgarelli's went above and beyond. The food was delicious, and Scott provided incredible service from the first moment we called until the very end of our event. From late-night panic calls being concerned about our quantity of food to refilling drinks during our event, nothing was overlooked. The attention to detail and the care and concern provided to make sure we had an easy and seamless event was extraordinary.

- Rose Z.

Professional Catering for Weddings, Birthdays, and More

Visit Folgarelli's Market & Wine Shop today!

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Menu

APPETIZERS

MINI ARANCINI

Risotto balls with a three-cheese blend.
Served warm with dipping Red Sauce (2 per serving)

$8.00
ARTISAN CHEESE & CHARCUTERIE DISPLAY

A selection of artisan cheese and cured meats with olives, sliced baguettes and crackers

$13.00
GOAT CHEESE CROSTINI

Lightly toasted baguette topped with goat cheese spread, cherry tomato and fresh basil with balsamic drizzle (2 per serving)

$7.00
SMOKED SALMON DISPLAY

Norwegian cold smoked salmon with capers, red onion, garlic cheese spread and diced tomato

$18.00
DIPS & SPREADS

Display of whitefish pate, garlic & dill cheese spread, basil pesto with sliced baguettes and crackers

$8.00
CLASSIC CAPRESE SKEWERS

Cherry tomato with Ciliegine Fresh Mozzarella, fresh basil with balsamic glaze (2 per serving)

$6.00
WATERMELON CAPRESE (SEASONAL)

Fresh watermelon with Ciliegine Fresh mozzarella, crushed sea salt and balsamic drizzle (2 per serving)

$7.00
PROSCIUTTO WRAPPED ASPARAGUS

Fresh asparagus wrapped with prosciutto roasted crispy (2 per serving)

$8.00
SEAFOOD ASSORTMENT

Mini crab cakes, thin sliced seared ahi tuna, shrimp cocktail with house made sauce, and Chili Garlic Shrimp

Market Pricing
RAW BAR

Shrimp cocktail, Oysters on the ½ Shell, Tuna Tartare

Market Pricing
JUMBO SHRIMP COCKTAIL

Jumbo shrimp, tail on served with house made cocktail sauce

$15.00
MINI CRAB CAKES

House made lump crab cakes w/ remoulade

$12.00
SKEWERED MEATBALLS

Mini beef & pork blend meatballs cooked in Folg’s House Red Sauce, skewered and dusted with Reggiano Parmesan

$6.00
CRAB STUFFED MUSHROOMS

East coast fresh crab meat with house bread crumbs stuffed in baby portabellas (2 per serving)

$10.00
SPANAKOPITA

A well-balanced mix of fresh spinach and Feta cheese, wrapped in a triangular phyllo dough and baked to perfection. (2  per serving)

$8.00
WILD MUSHROOM PHYLLO TRIANGLES

A blend of wild mushroom and artisan cheeses, wrapped in phyllo dough and baked to perfection. (2 per serving)

$8.00
SPINACH & VEGETABLE STUFFED MUSHROOMS

Baby portabellas stuffed with a medley of sauteed vegetables and cream cheese. Dusted with parmesan cheese and served hot. (2 per serving)

$10.00
SEARED STEAK CROSTINI WITH HORSERADISH SAUCE

Seared, select-cut beef  served on a freshly baked crostini and topped with housemade horseradish cream sauce.

$4.00
BRUSCHETTA DISPLAY

A display with tomato, olive and artichoke pesto bruschetta with sliced baguettes (3 per serving)

$8.00

SALADS

CLASSIC CAESAR

Crisp romaine, house made croutons, shaved Reggiano Parmesan, with house made Caesar Dressing

$7.00 side
TC SALAD

Mixed greens, walnuts, dried cherries, crumbled blue cheese with house made vinaigrette

$8.00 side
ANTIPASTO SALAD

Mixed greens, genoa salami, provolone, pepperoncini, fresh tomato, red onion, Kalamata olives with house made Vinaigrette

$10.00 side
GREEK SALAD

Fresh green leaf lettuce, marinated beets, Greek feta cheese, pepperoncini, red onion and Kalamata olives with our house made vinaigrette

$10.00 side
MIXED GREENS SALAD

Fresh mixed greens, tomato, carrots, bell pepper and cucumber with sides of house made Ranch and Red Wine Vinaigrette

$8.00 side
CAPRESE SALAD

Roma tomatoes layered with fresh mozzarella, fresh basil and a balsamic glaze

$10.00 side

SIDES

ROASTED MIXED ITALIAN VEGGIES

A blend of fresh carrots, zucchini, yellow squash, red onion, and mixed baby peppers herbed and roasted

$6.00
THYME GLAZED BABY CARROTS

Mixed baby carrots glazed in butter and fresh thyme

$6.00
GARLIC GREEN BEANS & ALMONDS

Fresh cut green beans roasted with fresh garlic and tossed with sliced almonds

$6.00
BRUSSEL SPROUTS & PANCETTA

Fresh Brussel sprouts with seared pancetta topped with a squeeze of lemon and parmesan

$8.00
POLENTA WITH GORGONZOLA

Creamy polenta blended with Gorgonzola Dolce

$7.00
MUSHROOM RISOTTO

Arborio risotto with a mixed mushroom medley

$8.00
ROASTED HERBED REDSKINS

Redskin potatoes roasted with fresh rosemary and garlic

$5.00

ENTRÉE - PASTA DISHES

CLASSIC LASAGNA

Lasagna made with fresh pasta, Folg’s sweet fennel sausage, ricotta, mozzarella & provolone

$16.00
VEGGIE LASAGNA

Lasagna made with fresh pasta, fresh spinach, ricotta, mozzarella & provolone with House Red Sauce

$16.00
PENNE & MEATBALLS

Penne pasta with Folg’s House Red Sauce and meatballs cooked in red sauce

$14.00
PASTA ALFREDO

Fettucine pasta with house made alfredo sauce

$14.00
FARFALLE WITH PESTO

Farfalle (bowtie pasta) with Folg’s house made basil pesto, cherry tomatoes and pine nuts

$14.00
BUTTERNUT SQUASH RAVIOLI

Butternut squash ravioli with brown butter sage sauce

$20.00

CHICKEN ENTREES

CHICKEN MARSALA

Tender chicken breast with creamy marsala mushroom sauce

$18.00
CHICKEN SALTIMBOCCA

Tender chicken breast with prosciutto and fresh sage in a white wine sauce

$20.00
CHICKEN PICATTA

Tender chicken breast in a white wine, caper and lemon sauce

$18.00
CHICKEN PARMESAN

Tender chicken breast lightly breaded and baked over Folg’s House Red Sauce topped with Mozzarella and Parmesan

$20.00
HERB ROASTED CHICKEN

Chicken breasts, thighs and legs roasted crispy with Mediterranean herbs

$15.00
CHICKEN ALFREDO

Seared chicken breast served over fettucine pasta with house made alfredo sauce

$20.00
CHICKEN CACCIATORE

Tender chicken breast seared and then roasted in Folg’s House Red Sauce

$18.00

BEEF ENTREES & LAMB

GRILLED FLANK STEAK

Tender marinated flank steak grilled (chef on site required)

Market Pricing
ROASTED BEEF TENDERLOIN

Herb rubbed beef tenderloin roasted and sliced

Market Pricing
BRAISED SHORT RIBS

Tender, slow roasted beef short ribs

Market Pricing
PRIME RIB

Herb rubbed with fresh rosemary and garlic and roasted Prime Rib

Market Pricing
GRILLED LAMB LOLLIPOPS

Individual grilled lamb chops

Market Pricing

PORK ENTREES

BOURBON GLAZED PORK LOIN

Pork loin with a bourbon glaze roasted

$18.00
HERB RUBBED PORK TENDERLOIN

Tender pork tenderloin herb rubbed and roasted

$18.00
GRILLED BONE IN CHOP

1-1/2-inch bone in pork chop grilled on site (chef on site required)

$20.00
BABY BACK RIBS

Slow roasted meaty ribs with espresso BBQ sauce

$18.00

SEAFOOD ENTREES

POACHED ATLANTIC SALMON

Wild caught Atlantic salmon poached in white wine and butter

Market Pricing
PAN SEARED SALMON

Pan seared Atlantic salmon with melted fennel butter

Market Pricing
BAKED GREAT LAKES WHITEFISH

Fresh great lakes whitefish roasted in herbed wine sauce

Market Pricing
SEE CAJUN/CREOLE MENU FOR SEAFOOD/CRAWFISH BOILS, JAMBALAYA AND MORE

DESSERT SELECTION

CLASSIC TIRAMISU

Lady finger cookies layered with mascarpone cheese, cocoa and espresso coffee

$8.00
CANNOLI PLATTER

An assortment of either mini or large cannoli with the ends topped with chocolate chips, pistachio and sliced almonds

$8.00
FOLGARELLI’S ASSORTED COOKIES

Choose the best from a selection of like Folgarelli's classic &/or Italian cookies

Price based on selection
SPUMONI

A tradtional Italian layered ice cream dessert, consisting of pistachio, cherry, and chocolate.

$6.00
GELATO

Imported gelato in an array of flavors

$8.00
CHOCOLATE ARRANGEMENT

Handmade chocolate truffles of assorted flavors with chocolate bark

$12.00

FOOD STATION IDEAS

PASTA STATION

Penne pasta with side sauces of House Red Sauce, Alfredo, Creamy pesto. Accompaniments of diced pancetta, grated parmesan and cherry tomatoes. Meat sides of sweet Italian sausage and Meatballs

$20.00
SLIDER STATION

Slow roasted pulled pork, chorizo burger, Angus beef burger and shredded chicken. Accompaniments of shredded lettuce, cheese assortment, Siracha aioli, and crispy slaw

Market Pricing
BBQ STATION

BBQ pulled pork, BBQ chicken, BBQ ribs with coleslaw, slider rolls and condiments

Market Pricing
BAKED POTATO STATION

Baked russet potatoes with all the sides; sour cream, green onion, bacon pieces, cheddar cheese

$6.00

Learn More About

Folgarelli's Market & Wine Shop

Located at 424 W Front St, Traverse City, MI 49684. Folgarelli's Market & Wine Shop specializes in international food, deli, wine, and catering services. 3rd generation owned and operated. NFIB member. Old World family recipes. Award-winning sandwiches. Local and fresh ingredients. Visit us today.

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