Weddings and Special Occasions

A selection of artisan cheese and cured meats with olives, and an assortment of crisp crackers.  Dried apricots and fresh fruit available upon request.

Lightly toasted baguette topped with goat cheese spread, cherry tomato, and fresh basil.  Finishes with a balsamic drizzle (2 per serving).

Norwegian cold smoked salmon with capers, red onion, garlic cheese spread, and diced tomato.

A presentation of whitefish pâté, garlic and dill cheese spread, and basil pesto, served with a selection of assorted crackers.

Cherry tomatoes paired with Ciliegine fresh mozzarella and fresh basil, drizzled with balsamic glaze. Served two per serving.

Fresh watermelon paired with Ciliegine fresh mozzarella, topped with crushed sea salt and finished with a balsamic drizzle. Served two per serving.

Lightly roasted fresh asparagus wrapped in DeParma prosciutto and crisped to perfection. Served two per serving.

Mini crab cakes, thin sliced seared ahi tuna, shrimp cocktail with house made sauce, and Chili Garlic Shrimp.

Shrimp cocktail, Oysters on the ½ Shell, and Tuna Tartare.

Jumbo shrimp with the tail on, served with house-made cocktail sauce and fresh lemon wedges.

House-made lump crab cakes served with creamy remoulade.

Mini beef & pork blend meatballs cooked in Folg’s House Red Sauce, skewered and dusted with Reggiano Parmesan

East Coast fresh crab meat blended with house-made bread crumbs, stuffed into baby portobello mushrooms. Served two per serving.

A well-balanced mix of fresh spinach and Feta cheese, wrapped in a triangular phyllo dough and baked to perfection. (2  per serving)

A blend of wild mushroom and artisan cheeses, wrapped in phyllo dough and baked to perfection. (2 per serving)

Baby portabellas stuffed with a medley of sauteed vegetables and cream cheese. Dusted with parmesan cheese and served hot. (2 per serving)

Seared, select-cut beef  served on a freshly baked crostini and topped with housemade horseradish cream sauce.

Mixed greens, walnuts, dried cherries, crumbled blue cheese with house made vinaigrette

Mixed greens, genoa salami, provolone, pepperoncini, fresh tomato, red onion, Kalamata olives with house made Vinaigrette

Fresh green leaf lettuce, marinated beets, Greek feta cheese, pepperoncini, red onion and Kalamata olives with our house made vinaigrette

Fresh mixed greens, tomato, carrots, bell pepper and cucumber with sides of house made Ranch and Red Wine Vinaigrette

Mixed baby carrots glazed in butter and fresh thyme

Fresh cut green beans roasted with fresh garlic and tossed with sliced almonds

Fresh Brussel sprouts with seared pancetta topped with a squeeze of lemon and parmesan

Creamy polenta blended with Gorgonzola Dolce

Arborio risotto with a mixed mushroom medley

Lasagna made with fresh pasta, fresh spinach, ricotta, mozzarella & provolone with House Red Sauce

Penne pasta with Folg’s House Red Sauce and meatballs cooked in red sauce

Fettucine pasta with house made alfredo sauce

Farfalle (bowtie pasta) with Folg’s house made basil pesto, cherry tomatoes and pine nuts

Tender chicken breasts stuffed with Importend DeParma Prosciutto, fresh sage leaves, and spinach. Pan-seared and finished with a luscious white wine sauce.

Tender chicken breasts, pan-seared until golden and then simmered in a zesty sauce made from fresh lemon juice, white wine, chicken stock, capers, and butter.

Breaded and crispy pan-fried chicken breast, topped generously with Folgarelli's marinara sauce and melted mozzarella and Parmesan cheeses

Bone-in chicken breats, thighs, and legs,  seasoned generously with a blend of fresh herbs and spices.

Tender slices of roasted chicken served over fettuccine noodles, all smothered in a luscious Alfredo sauce

Herb-rubbed beef tenderloin roasted and sliced. Served with AuJus.

Mouthwateringly tender, Red Wine Braised Short Ribs that are fall-off-the-bone delicious and loaded with flavor (bones are removed before serving)

Aged and rubbed with fresh rosemary and garlic, then roasted to perfection.  Accompanied with AuJus and creamy horseradish.

Herb Crusted Pork Tenderloin roasted to perfection.  Perfectly cooked, juicy, and bursting with flavor!

1-1/2-inch bone in pork chop grilled on site and seasoned with Folgarelli's blend of fresh herbs and spices.

Fresh Sea Bass or Cod in a white wine, garlic butter, and lemon sauce.

An assortment of mini or large cannoli, featuring ends dipped in your choice of chocolate chips, pistachios, or sliced almonds.

Choose the best from a selection of Folgarelli's classic &/or Italian cookies

A refreshing fruit-based, dairy-free dessert.  Flvors include: Blood Ogange, Lemon Zest, Mango, Michigan Cherry, and Red Raspberry.

A tradtional Italian layered ice cream dessert, consisting of pistachio, cherry, and chocolate.

Imported gelato. Available in Dark Chocolate, Dolce de Leche, Madagascar Vanilla, Maple Bourbon, Sicilian Pistachio, and White Chocolate Raspberry.

Slow roasted pulled pork, chorizo burger, Angus beef burger and shredded chicken. Accompaniments of shredded lettuce, cheese assortment, Siracha aioli, and crispy slaw

BBQ pulled pork, BBQ chicken, BBQ ribs with coleslaw, slider rolls and condiments