Cajun/Creole Catering Menu

Here at Folgarelli’s, we are all about food, friends, and families of different origins.  In that spirit and inspired by the strong family traditions of its culture, Chef JD’s Cajun (rural) and Creole (city) menu offers a unique and flavorful experience for every occasion. 

From our family to yours, “Bon Appetit”!

Seafood (Low Country) Boil

Fresh blue crab, jumbo shrimp, mussels, potatoes, corn on the cob & smoked kielbasa. Boiled and served family-style! (Min 20 servings)

$22

Traditional Cajun Crawfish Boil

Fresh crawfish, jumbo shrimp, potatoes, corn on the cob, mushrooms, andouille sausage and more…. Boiled and served family-style! (Min 20 servings)

$40

Chicken and Andouille Gumbo

Chicken thighs and andouille sausage simmered in Chef JD’s Louisiana Cajun gumbo (Min 20 servings)

$14

Seafood Gumbo with Andouille

Fresh jumbo shrimp, crawfish tail, and andouille sausage, simmered in Chef JD’s Louisiana Cajun gumbo (Min 20 servings)

$20

Shrimp and Andouille Jambalaya

Influenced by the French, African and Spanish and loaded with fresh jumbo shrimp and andouille sausage. (Min 20 servings)

$18

Collard Greens w/ Bacon and Bourbon

Fresh collard greens and smoked bacon, sauteed in locally distilled Mammoth Bourbon and traditional spices (Min 20 servings)

$7

Red Beans and Rice

An emblematic dish of Louisiana Creole cuisine; thick, creamy and flavorful. (Min 20 servings)

$8 (w/out sausage), $10 (w/ andouille sausage)

Roasted Jalapeno Cornbread

Stone ground cornmeal with fresh jalapenos. Served with locally-sourced honey (Min 20 servings)

$2

Bourbon Chocolate Bread Pudding

Chocolate bread pudding topped with a bourbon butter sauce (Min 20 servings)

$5

Call Scott at 231-360-0541 to book your backyard party or event.